Menu

Contemporary Pan-African cuisine, led by Chef Elazar Tamano. Traditions and flavors from across Africa meet influences from the Caribbean, the Middle East and Europe. Dishes are served sharing style to the center of the table. Our kitchen loves seasoning and spice, and therefore most dishes may be less suitable for children. The menu displayed on the website is a sample menu. The menu in the restaurant may change from time to time according to the availability of ingredients, the season, updates and new dishes that we add to the menu.